Principal Investigator
 | Harutoshi TSUDA Information is here. |
Graduate students
 | KIKUCHI Thesis: Influence of fermentation conditions of Camembert cheese on reuterin production in situ |
 | TAKAHASHI Thesis: Production of butty flavor by Lactococcus |
 | YAMANAKA Thesis: Application of Streptococcus macedonicus as a dairy starter culture |
Undergraduate students
 | ITOH Thesis: Characterization of exopolysaccharides produced by Lactobacillus |
 | KUDO Thesis: Residual presence of diacetyl in fermented butter |
 | MIYAMOTO Thesis: Suppression of fungal contamination on the surface of Gouda cheese by reuterin |
 | HASHIMOTO Thesis: Production of reuterin in Camembert cheese |
 | YASUMOTO Thesis: Metabolic pathway of 3‑methylbutanal in Lactococcus cremoris AJ01. |
updated: 2026/5/13