This year, our third-year students spent three months crafting Calpis, a sugared sour milk beverage, from scratch.
A delicate flavor, a full sweetness, and a perfectly balanced dilution ratio.
They did a wonderful job.


Jul 08
This year, our third-year students spent three months crafting Calpis, a sugared sour milk beverage, from scratch.
A delicate flavor, a full sweetness, and a perfectly balanced dilution ratio.
They did a wonderful job.
