The paper has been publised. It pertains to an antibacterial substance called reuterin produced by lactic acid bacteria. Generally, reuterin is produced under anaerobic conditions, but we have discovered a strain that can also produce it under aerobic conditions. Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities.
Continue readingMonth: July 2023
Production of sugared sour milk beverage
Today, the third-year students made sugared sour milk beverage (Calpis). They isolated lactic acid bacteria, created fermented milk, and turned it into Calpis. I wish it turned out more delicious.
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