Tsuda Harutoshi

Today, the students made ice cream. The blending of the ingredients and the overall rotation were both well done.

We visited Hirome Park for cherry blossom viewing. Although it was a bit chilly that day, it did not rain, and the blossoms were beautiful. Thank you for your efforts in the preparations!

We attended the 100th Anniversary Conference of the Japanese Society for Bioscience, Biotechnology, and Agrochemistry at Tokyo University of Agriculture. Ms. Hayashizaki from our laboratory delivered an oral presentation. The weather was splendid, which made the experience even better.

Three undergraduate students have successfully graduated. Congratulations! Keep up the good work from here on!

Yesterday and today, we held the graduation research presentation for the Department of Applied Biology and Food Sciences. All three students delivered their presentations exceptionally well, which was truly impressive. ↑ befor ↑ after