Aug 08
Today, the Hirosaki University Open Campus was held for the year 2024. In my laboratory, we conducted an experimental project titled “Let’s Solidify Milk♪”. Despite the hot weather, many people attended, and I would like to express my gratitude for their participation.
Jun 19
A third-year student has made sugared sour milk beverage (Calpis). It was said to surpass the best product from the past decade, which was in 2015. In the end, everyone enjoyed tasting it together, and it was delicious!
May 28
Today, the students made ice cream. The blending of the ingredients and the overall rotation were both well done.
Apr 25
We visited Hirome Park for cherry blossom viewing. Although it was a bit chilly that day, it did not rain, and the blossoms were beautiful. Thank you for your efforts in the preparations!
Mar 27
We attended the 100th Anniversary Conference of the Japanese Society for Bioscience, Biotechnology, and Agrochemistry at Tokyo University of Agriculture. Ms. Hayashizaki from our laboratory delivered an oral presentation. The weather was splendid, which made the experience even better.