Feb 28
The results of the investigation into whether adding sugar to cottage cheese increases the risk of foodborne pathogens have been published. The author is Hayashizaki, a second-year master’s student, and the findings of alumni Sato’s thesis have also been summarised. I imagine it was quite challenging for her to write her first paper, but she persevered until the end, which is impressive!
Feb 14
The graduation research presentations have successfully concluded. It was impressive to see that everyone had improved their presentations since the last time I saw them, demonstrating their hard work. Well done!
Feb 10
Today was the master’s thesis presentation day. Hayashizaki presented her research on cheese aromas. It was enjoyable to hear a variety of presentations, as this programme includes individuals from diverse fields.