Tsuda Harutoshi

Today, the first-year students visited the Applied Biology and Food Sciences laboratories. In my lab, the fourth-year students took charge and provided an explanation of our lab. Thank you!

A student expertly prepared sashimi from a young yellowtail for us. It was incredibly delicious, with a rich fat. Is there anything more delightful in this world than eating sashimi prepared by a student?

We held a welcome party at Hirosaki Park for the third-year undergraduate and first-year master’s students who have just been assigned to the research lab. The cherry blossoms are beautiful. Let’s work hard together!

Four undergraduate students have graduated. Congratulations! I look forward to seeing you again.

The graduation research presentation took place online from February 13th to 14th. Everyone effectively presented their research.