• *Kawabata F, Yoshida Y, Kuba S, Kawabata Y, Nishimura S, Tabata S. Fatty acid taste receptor GPR120 activation by arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid in chickens. The Journal of Poultry Science 0210099, 2021
• Yoshida Y, *Kawabata F, Nishimura S, Tabata S. Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds. Biochemical and Biophysical Research Communications 570, 162-168, 2021
• Yoshida Y, *Kawabata F, Nishimura S, Tabata S. The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens. Scientific Reports 11, 12318, 2021
• Yoshida Y, Kawabata F, Tabata S, Aggrey SE, Rekaya R, Liu HX. Evolvement of taste sensitivity and taste buds in chickens during selective breeding. Poultry Science 100(6), 101113, 2021
• Yu W, Wang Z, Marshall B, Yoshida Y, Patel R, Cui X, Ball R, Yin L, Kawabata F, Tabata S, Chen W, Kelsh RN, Lauderdale JD, Liu HX. Taste buds are not derived from neural crest in mouse, chicken, and zebrafish. Developmental Biology 471, 76-88, 2021
• *Kawabata F, Yoshida Y, Inoue Y, Kawabata Y, Nishimura S, Tabata S. Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens. Poultry Science 100(1), 372-376, 2021

2020

• Liang R, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.
  “Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice.”
  Biochemical and Biophysical Research Communications 515(2) 386-393 2019年7月
• Fujitani M#, Mizushige T#, Kawabata F#, Uozumi K, Hayamizu K, Uchida K, Okada S, Keshab B, Kishida T. (#Equally contributed)
  “Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats”PLOS ONE 14(6) e0217917 2019年6月
• Wang Z, Yoshida Y, Kramer NE, Kawabata F, Tabata S, Kim WK, Liu HX.
  “Abundant proliferating cells within early chicken taste buds indicate a potentially “built-in” progenitor system for taste bud growth during maturation in hatchlings.”
  Histology and Histopathology 34(5) 503-511 2019年5月
• Komiya Y, Nakamura T, Ishii M, Shimizu K, Hiraki E, Kawabata F, Nakamura M, Tatsumi R, Ikeuchi Y, Mizunoya W
  “Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ.”
  Animal Science Journal 90(6) 781-789 2019年4月
• Yoshida Y, Wang Z, Tehrani K, Pendleton E, Tanaka R, Mortensen L, Nishimura S, Tabata S, Liu HX, Kawabata F*
  “Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens.”
  Biochemical and Biophysical Research Communications 511(2) 280-286 2019年4月

2018

• Hai J, Kawabata F*, Kawabata Y, Liang R, Nishimura S, Tabata S. 
  “Differences in the effects of TRPV1 antagonists on energy metabolism in mice.”
  Biomedical Research 39(6) 279-286 2018年12月
• PRIZED!! ー 日本家禽学会 日本家禽学会優秀論文賞 2019年9月 ー

  Dey B, Kawabata F*, Kawabata Y, Nishimura S, Tabata S.
  “Bitter taste sensitivity and the expression of bitter taste receptors at different growth stages of chicks.”
  The Journal of Poultry Science. 55(3) 204-209 2018年7月

• Yoshida Y, Kawabata F*, Kawabata Y, Nishimura S, Tabata S.
  “Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.”Physiology & Behavior 191 29-36 2018年7月
• Yoshida Y, Kawabata F*, Kawabata Y, Nishimura S, Tabata S.
  “Expression levels of taste-related genes in palate and tongue tip, and involvement of TRPM5 in taste sense in chickens.”
  Animal Science Journal 89(2) 441-447 2018年2月
• Kawabata Y, Kawabata F*, Nishimura S, Tabata S.
  “Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens.”
  Biochemical and Biophysical Research Communications 495(1) 131-135 2018年1月

2017

• Nishimura S, Yamashita M, Kaneko T, Kawabata F, Tabata S.
  “Cytokeratin-positive folliculo-stellate cells in the chicken adenohypophysis”
  Animal Science Journal 88(11) 1835-1841. 2017年11月
• Nishimura S, Teshima A, Kawabata F, Tabata S.
  “Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver”
  Animal Science Journal 88(11) 1827-1834. 2017年11月
• Kawabata F*, Kawabata Y, Liang R, Nishimura S, Tabata S.
  “Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens”
  Biomedical research 38(3) 149-155. 2017年3月
• Dey B, Kawabata F*, Kawabata Y, Yoshida Y, Nishimura S, Tabata S.
  “Identification of functional bitter taste receptors and their antagonist in chickens”
  Biochemical and Biophysical Research Communications 482(4) 693-699. 2017年1月

2016

• Rajapaksha P, Wang Z, Venkatesan N, Tehrani K, Payne J, Swetenburg R, Kawabata F, Tabata S, Mortensen L, Stice S, Beckstead R, Liu HX.
  “Labeling and analysis of chicken taste buds with molecular markers in the oral epithelial sheets”
  Scientific Reports 6 37247. 2016年11月
• Venkatesan N, Rajapaksha P, Payne J, Goodfellow F, Wang Z, Kawabata F, Tabata S, Stice S, Beckstead R, Liu HX.
  “Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens”
  Biochemical and Biophysical Research Communications 479(2) 305-311. 2016年10月

2015

• Yoshida Y, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.
  “Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens”
  Biochemical and Biophysical Research Communications 466(3):346-349. 2015年10月
• Ayabe T, Mizushige T, Ota W, Kawabata F, Hayamizu K, Han L, Tsuji T, Kanamoto R, Ohinata K.
  “Novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers blood glucose level in diabetic mice”
  Food & Function 8:2749-2757. 2015年4月
• Hirose N, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.
  “Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens”
  Biochemical and Biophysical Research Communications 460(2):464-468. 2015年5月
• Sawamura R, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.
  “The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues”
  Biochemical and Biophysical Research Communications 458(2):387-391. 2015年3月
• Kawabata F, Mizushige T, Uozumi K, Hayamizu K, Han L, Tsuji T, Kishida T.
  “Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats”
  Bioscience, Biotechnology, and Biochemistry 79(1):109-116. 2015

2014

• PRIZED!!
  Kawabata F*, Neya M, Hamazaki K, Watanabe Y, Kobayashi S, Tsuji T.
  “Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady state exercise in normal healthy untrained men”
  Bioscience, Biotechnology, and Biochemistry 85(10):904-909. October 2014
• Kudo KI, Kawabata F*, Nomura T, Aridome A, Nishimura S, Tabata S.
  “Isolation of chicken taste buds for real-time Ca2+ imaging”
  Animal Science journal 78(12):2081-2088. 2014

2013

• #Kawakita T, #Kawabata F, Tsuji T, Kawashima M, Shimmura S, Tsubota K. (#Equally contributed)
  “Effects of dietary supplementation with fish oil on dry eye syndrome subjects: randomized controlled trial”
  Biomedical research 34(5) 215-220. 2013年11月

2012

• #Tomonaga S, #Kawabata F, Yoshida J, Ogino Y, Tsuji T and Furuse M. (#Equally contributed)
  “Alaska Pollack Protein Decreases Brain 3-methoxy-4-hydroxyphenylglycol Levels in Fasting Chicks”
  The Journal of Poultry Science 49(3) 171-177. 2012年7月

2011

• Kawabata F*, Tsuji T.
  “Effects of dietary supplementation with a combination of fish oil, bilberry extract, and lutein on subjective symptoms of asthenopia in humans”
  Biomedical research 32 387-393. 2011

＊: Corresponding author