{"id":70,"date":"2019-12-06T16:09:12","date_gmt":"2019-12-06T07:09:12","guid":{"rendered":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/?page_id=70"},"modified":"2026-04-01T11:10:10","modified_gmt":"2026-04-01T02:10:10","slug":"%e5%8e%9f%e8%91%97%e8%ab%96%e6%96%87","status":"publish","type":"page","link":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/%e7%a0%94%e7%a9%b6%e6%88%90%e6%9e%9c\/%e5%8e%9f%e8%91%97%e8%ab%96%e6%96%87\/","title":{"rendered":"\u539f\u8457\u8ad6\u6587"},"content":{"rendered":"<div id=\"menux\">\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">In press<\/span><\/strong><\/p>\n<p><span style=\"color: #ff99cc\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><i><b>NOW ACCEPTED!!<\/b><\/i><\/span><\/span><\/p>\n<\/div>\n<div id=\"menux\">\n<div id=\"menux\">\n<div id=\"menux\">\n<div id=\"menux\">\n<div id=\"menux\">\n<div id=\"menux\">\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>2026<\/strong><\/span><\/p>\n<\/div>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">*Kawabata F, Kawabata Y. Functional characterization of the bovine sour taste receptor Otopetrin 1 (OTOP1) in response to dietary and ruminal acids.\u00a0<em>Biochemistry and Biophysics Reports<\/em> 45, 102463, 2026<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>2025<\/strong><\/span><\/p>\n<\/div>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Koyama K, *Kawabata F. Expression of olfactory sense-related genes in chicken olfactory epithelium. <em>The Journal of Poultry Science<\/em> 62, 2025019, 2025<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">*Kawabata F. Fukai R, Miyagi T, Kawabata Y. Intragastric administration of cuminaldehyde, a natural TRPA1 agonist, enhanced carbohydrate oxidation and reduced body fat accumulation in mice. <em>Biomedical Research (Tokyo)<\/em> 46(2), 51-59, 2025<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">*Kawabata F, Sakai M, Murasawa H, Komine Y, Mukai K, Kawabata Y. Taste preference and metabolic rate of trehalose in chickens. <em>The Journal of Poultry Science<\/em> 62, 2025005, 2025<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>2024<\/strong><\/span><\/p>\n<\/div>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Komiya Y, Sakazaki Y, Goto T, Kawabata F, Suzuki T, Sato Y, Sawano S, Nakamura M, Tatsumi R, Ikeuchi Y, Arihara K, Mizunoya W. Eicosapentaenoic acid increases proportion of type 1 muscle fibers through PPAR\u03b4 and AMPK pathways in rats. <\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><em>iScience<\/em> 27(6), 109816, 2024<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yamauchi K, Matsushita D, Shimizume N, Kudo R, Kohama Y, Miyazaki A, Taguchi H, Hirao T, Kawabata F, Kawabata Y, Sanematsu K, Takai S, Yamazoe J, Anabuki K, Aoshima K, Takahashi Y, Goto S, Sasaki A, Shigemura N, Matsubara A. Relationship between olfactory and gustatory functions: The Iwaki health promotion project 2019. <em>Auris Nasus Larynx<\/em> 51(3) 443-449 2024<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yoshida Y, Fujishiro S, Kawai R, Kawabata F. Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens. <em>Animal<\/em> 18(2), 101050, 2024<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>2023<\/strong><\/span><\/p>\n<\/div>\n<ul>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Kawabata Y, Takai S, Sanematsu K, Yoshida R, Kawabata F, Shigemura N. The antiarrhythmic drug flecainide enhances aversion to HCl in mice. <\/span><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\"><em>eneuro<\/em> 10(9), 2023<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\"> Kawabata Y, Takai S, Sanematsu K, Iwata S, Kawabata F, Kanematsu T, Jimi E, Shigemura N. The G protein\u2010coupled receptor GPRC5C is a saccharide sensor with a novel \u201coff\u201d response. <\/span><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\"><em>FEBS Letters<\/em> 597(15), 2006-2016, 2023<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2022<\/span><\/strong><\/span><\/p>\n<\/div>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Omori H, Kawabata Y, Yoshida Y, Nagamoto Y, *Kawabata F, Nishimura S, Tabata S. Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken. <em>Scientific Reports<\/em> 12(1) 17762, 2022<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Higashida M, Yoshida Y, Kawabata Y, Matsui Y, Nishimura S, Tabata S, *Kawabata F. Behavioral responses to sweet compounds via T1R2-independent pathways in chickens. <em>Poultry Science<\/em> 101(7), 101928, 2022\u00a0<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yoshida Y, Tanaka R, Fujishiro S, Nishimura S, Tabata S, *Kawabata F. Conditioned taste aversion to L-amino acid taste stimuli, and oral transcriptional changes of T1R1 and T1R3 by chronic exposure to L-alanine solution in chickens.<em> The Journal of Poultry Science<\/em> 59(4), 348-356, 2022<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Uchida K, Fujitani M, Mizushige T, Kawabata F, Hayamizu K, Uozumi K, Hara Y, Sawai M, Uehigashi R, Okada S, Goto-Inoue N, Morisasa M, Kishida T. Dietary Alaska pollack protein induces acute and sustainable skeletal muscle hypertrophy in rats. <em>Nutrients<\/em> 14(3), 547, 2022<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Muroi H, Hori K, Tokutake Y, Hakamata Y, Kawabata F, Toyomizu M, Kikusato M. Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin-1 in cultured chicken muscle cells.<em> Animal Science Journal<\/em> 93(1), e13677, 2022<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">*Kawabata F, Murayama K, Yoshida Y, Liang R, Nisumura S, Tabata S. Identification of ligands for chicken TRPA1 channel and chemosensory perception of herbal compounds in chickens. <em>The Journal of Poultry Science<\/em> 0210132, 2022<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2021<\/span><\/strong><\/span><\/p>\n<\/div>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">*Kawabata F, Yoshida Y, Kuba S, Kawabata Y, Nishimura S, Tabata S. Fatty acid taste receptor GPR120 activation by arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid in chickens. <em>The Journal of Poultry Scienc<\/em>e 0210099, 2021<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yoshida Y, *Kawabata F, Nishimura S, Tabata S. Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds. <em>Biochemical and Biophysical Research Communications<\/em> 570, 162-168, 2021<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yoshida Y, *Kawabata F, Nishimura S, Tabata S. The umami receptor T1R1\u2013T1R3 heterodimer is rarely formed in chickens. <em>Scientific Reports<\/em> 11, 12318, 2021<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yoshida Y, Kawabata F, Tabata S, Aggrey SE, Rekaya R, Liu HX. Evolvement of taste sensitivity and taste buds in chickens during selective breeding. <em>Poultry Science<\/em> 100(6), 101113, 2021<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">Yu W, Wang Z, Marshall B, Yoshida Y, Patel R, Cui X, Ball R, Yin L, Kawabata F, Tabata S, Chen W, Kelsh RN, Lauderdale JD, Liu HX. Taste buds are not derived from neural crest in mouse, chicken, and zebrafish. <em>Developmental Biology<\/em> 471, 76-88, 2021<\/span><\/li>\n<li><span style=\"font-size: 10pt;font-family: tahoma, arial, helvetica, sans-serif\">*Kawabata F, Yoshida Y, Inoue Y, Kawabata Y, Nishimura S, Tabata S. Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens. <em>Poultry Science<\/em> 100(1), 372-376, 2021<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 12pt\">2020<\/span><\/strong><\/p>\n<div id=\"menux\">\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Hai J, Kawabata F*, Uchida K, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><em style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Bioscience, Biotechnology, and Biochemistry<\/em> 84(10) 2121-2127, 2020<\/span><\/li>\n<li style=\"text-align: left\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata F*, Dey B, Yoshida Y, Nishimura S, Tabata S.\u00a0<\/span>\n<div class=\"bold\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Bitter taste receptor antagonists inhibit the bitter taste of canola meal extract in chickens&#8221;<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><em>The Journal of Poultry Science<\/em> 57(3) 223-228, 2020<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"menux\">\n<p><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2019<\/span><\/strong><\/span><\/p>\n<\/div>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Liang R, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.<br \/>\n&#8220;<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice.&#8221;<\/span><\/p>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X19310174\"><em>Biochemical and Biophysical Research Communications<\/em> 515(2) 386-393 <\/a>2019\u5e747\u6708<\/span><\/div>\n<\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Fujitani M#, Mizushige T#, Kawabata F#, Uozumi K, Hayamizu K, Uchida K, Okada S, Keshab B, Kishida T. (#Equally contributed)<br \/>\n&#8220;<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats\u201d<\/span><a style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\" href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0217917\"><i>PLOS ONE<\/i>\u00a014(6)\u00a0e0217917<\/a><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">\u00a02019\u5e746\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Wang Z, Yoshida Y, Kramer NE, Kawabata F, Tabata S, Kim WK, Liu HX.<\/span>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Abundant proliferating cells within early chicken taste buds indicate a potentially \u201cbuilt-in\u201d progenitor system for taste bud growth during maturation in hatchlings.&#8221;<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.hh.um.es\/Abstracts\/Vol_34\/34_5\/34_5_503.htm\"><em>Histology and Histopathology<\/em> 34(5)\u00a0503-511<\/a> 2019\u5e745\u6708<\/span><\/div>\n<\/li>\n<li>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Komiya Y, Nakamura T, Ishii M, Shimizu K, Hiraki E, Kawabata F, Nakamura M, Tatsumi R, Ikeuchi Y, Mizunoya W<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPAR\u03b4.&#8221;<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/asj.13199\"><em>Animal Science Journal<\/em> 90(6)\u00a0781-789<\/a> 2019\u5e744\u6708<\/span><\/div>\n<\/li>\n<li>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Yoshida Y, Wang Z, Tehrani K, Pendleton E, Tanaka R, Mortensen L, Nishimura S, Tabata S, Liu HX, Kawabata F<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">*<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens.&#8221;<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X19302025\"><em>Biochemical and Biophysical Research Communications<\/em> 511(2)\u00a0280-286<\/a> 2019\u5e744\u6708<\/span><\/div>\n<\/li>\n<\/ul>\n<p id=\"a2018\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2018<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Hai J, Kawabata F*, Kawabata Y, Liang R, Nishimura S, Tabata S.\u00a0<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Differences in the effects of TRPV1 antagonists on energy metabolism in mice.&#8221;<\/span><\/div>\n<div><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/biomedres\/39\/6\/39_279\/_article\"><em>Biomedical Research<\/em> 39(6)\u00a0279-286<\/a>\u00a02018\u5e7412\u6708<\/span><\/div>\n<\/li>\n<li>\n<div><span style=\"color: #3366ff\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><i><b>PRIZED!! \u30fc\u00a0<\/b><\/i><\/span><strong><span style=\"font-size: 10pt\">\u65e5\u672c\u5bb6\u79bd\u5b66\u4f1a\u00a0\u65e5\u672c\u5bb6\u79bd\u5b66\u4f1a\u512a\u79c0\u8ad6\u6587\u8cde <span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2019\u5e749\u6708 \u30fc<\/span><\/span><\/strong><\/span><\/div>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Dey B, Kawabata F*, Kawabata Y, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Bitter taste sensitivity and the expression of bitter taste receptors at different growth stages of chicks.&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><i>The Journal of Poultry Science.<\/i>\u00a055(3)\u00a0204-209 2018\u5e747\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Yoshida Y, Kawabata F*, Kawabata Y, Nishimura S, Tabata S.<br \/>\n&#8220;<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.&#8221;<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0031938418301434?via%3Dihub\"><i>Physiology &amp; Behavior<\/i>\u00a0191 29-36<\/a>\u00a02018\u5e747\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Yoshida Y, Kawabata F*, Kawabata Y, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Expression levels of taste-related genes in palate and tongue tip, and involvement of TRPM5 in taste sense in chickens.&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/asj.12945\"><i>Animal Science Journal<\/i>\u00a089(2) 441-447<\/a>\u00a02018\u5e742\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata Y, <\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata F*, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens.&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X17321058\"><i>Biochemical and Biophysical Research Communications<\/i>\u00a0495(1) 131-135<\/a>\u00a02018\u5e741\u6708<\/span><\/li>\n<\/ul>\n<p id=\"a2017\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2017<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Nishimura S, Yamashita M, Kaneko T, Kawabata F, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Cytokeratin-positive <\/span>folliculo<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">-stellate cells in the chicken adenohypophysis&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/asj.12866\"><i>Animal Science Journal<\/i>\u00a088(11) 1835-1841.<\/a>\u00a02017\u5e7411\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Nishimura S, Teshima A, Kawabata F, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/asj.12830\"><i>Animal Science Journal<\/i>\u00a088(11) 1827-1834.<\/a>\u00a02017\u5e7411\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata F*, Kawabata Y, Liang R, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/biomedres\/38\/3\/38_149\/_article\"><i>Biomedical research<\/i>\u00a038(3) 149-155.<\/a>\u00a02017\u5e743\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Dey B, Kawabata F*, Kawabata Y, Yoshida Y, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Identification of functional bitter taste receptors and their antagonist in chickens&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X16319593\"><i>Biochemical and Biophysical Research Communications<\/i>\u00a0482(4) 693-699.<\/a>\u00a02017\u5e741\u6708<\/span><\/li>\n<\/ul>\n<p id=\"a2016\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2016<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Rajapaksha P, Wang Z, Venkatesan N, Tehrani K, Payne J, Swetenburg R, Kawabata F, Tabata S, Mortensen L, Stice S, Beckstead R, Liu HX.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Labeling and analysis of chicken taste buds with molecular markers in the oral epithelial sheets&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.nature.com\/articles\/srep37247\"><i>Scientific Reports<\/i>\u00a06 37247.<\/a>\u00a02016\u5e7411\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Venkatesan N, Rajapaksha P, Payne J, Goodfellow F, Wang Z, Kawabata F, Tabata S, Stice S, Beckstead R, Liu HX.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Distribution of \u03b1-Gustducin and Vimentin in premature and mature taste buds in chickens&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X16315248\"><i>Biochemical and Biophysical Research Communications<\/i>\u00a0479(2) 305-311.<\/a>\u00a02016\u5e7410\u6708<\/span><\/li>\n<\/ul>\n<p id=\"a2015\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2015<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Yoshida Y, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X15305428\"><i>Biochemical and Biophysical Research Communications<\/i>\u00a0466(3):346-349.<\/a>\u00a02015\u5e7410\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Ayabe T, Mizushige T, Ota W, Kawabata F, Hayamizu K, Han L, Tsuji T, Kanamoto R, Ohinata K.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers blood glucose level in diabetic mice&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/pubs.rsc.org\/en\/Content\/ArticleLanding\/2015\/FO\/C5FO00401B#%21divAbstract\"><i>Food &amp; Function<\/i>\u00a08:2749-2757.<\/a>\u00a02015\u5e744\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Hirose N, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X1500491X\"><i>Biochemical and Biophysical Research Communications<\/i>\u00a0460(2):464-468.<\/a>\u00a02015\u5e745\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Sawamura R, Kawabata Y, Kawabata F*, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0006291X15001722\"><i>Biochemical and Biophysical Research Communications<\/i>\u00a0458(2):387-391.<\/a>\u00a02015\u5e743\u6708<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata F, Mizushige T, Uozumi K, Hayamizu K, Han L, Tsuji T, Kishida T.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/09168451.2014.951025#.VMWaVbRa75Y\"><i>Bioscience, Biotechnology, and Biochemistry<\/i>\u00a079(1):109-116.<\/a>\u00a02015<\/span><\/li>\n<\/ul>\n<p id=\"a2014\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2014<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"color: #007bbb;font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><i><b>PRIZED!!<\/b><\/i><\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata F*, Neya M, Hamazaki K, Watanabe Y, Kobayashi S, Tsuji T.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal <\/span>steady state<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"> exercise in normal healthy untrained men&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/09168451.2014.946392#.VMWdQ7Ra75Y\"><i>Bioscience, Biotechnology, and Biochemistry<\/i>\u00a085(10):904-909.<\/a>\u00a0October 2014<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kudo KI, Kawabata F*, Nomura T, Aridome A, Nishimura S, Tabata S.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Isolation of chicken taste buds for real-time Ca2+ imaging&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/asj.12222\/abstract\"><i>Animal Science journal<\/i>\u00a078(12):2081-2088.<\/a>\u00a02014<\/span><\/li>\n<\/ul>\n<p id=\"a2013\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2013<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">#Kawakita T, #Kawabata F, Tsuji T, Kawashima M, Shimmura S, Tsubota K. (#Equally contributed)<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Effects of dietary supplementation with fish oil on dry eye syndrome subjects: randomized controlled trial&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/biomedres\/34\/5\/34_215\/_article\"><i>Biomedical research<\/i>\u00a034(5) 215-220.<\/a>\u00a02013\u5e7411\u6708<\/span><\/li>\n<\/ul>\n<p id=\"a2012\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2012<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">#Tomonaga S, #Kawabata F, Yoshida J, Ogino Y, Tsuji T and Furuse M. (#Equally contributed)<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Alaska Pollack Protein Decreases Brain 3-methoxy-4-<\/span>hydroxyphenylglycol<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"> Levels in Fasting Chicks&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jpsa\/49\/3\/49_171\/_article\"><i>The Journal of Poultry Science<\/i>\u00a049(3) 171-177.<\/a>\u00a02012\u5e747\u6708<\/span><\/li>\n<\/ul>\n<p id=\"a2011\"><span style=\"font-size: 12pt\"><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">2011<\/span><\/strong><\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">Kawabata F*, Tsuji T.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">&#8220;Effects of dietary supplementation with a combination of fish oil, bilberry extract, and lutein on subjective symptoms of asthenopia in humans&#8221;<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\"><a href=\"https:\/\/www.jstage.jst.go.jp\/article\/biomedres\/32\/6\/32_6_387\/_article\"><i>Biomedical research<\/i>\u00a032 387-393.<\/a>\u00a02011<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;font-size: 10pt\">\uff0a: Corresponding author<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In press NOW ACCEPTED!! 2026 *Kawabata F, Kawabata Y. Functional characterization of the bovine sour taste rec&#8230;<\/p>\n","protected":false},"author":63,"featured_media":0,"parent":24,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page_nosidebar.php","meta":{"footnotes":""},"class_list":["post-70","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/pages\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":25,"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/pages\/70\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/pages\/70\/revisions\/350"}],"up":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/kawabatalab\/wp-json\/wp\/v2\/media?parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}