{"id":269,"date":"2025-05-22T07:42:23","date_gmt":"2025-05-21T22:42:23","guid":{"rendered":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/?p=269"},"modified":"2025-09-27T07:44:57","modified_gmt":"2025-09-26T22:44:57","slug":"lab-tour","status":"publish","type":"post","link":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/269\/","title":{"rendered":"Lab tour"},"content":{"rendered":"<p>Today, first-year students from the Department of Applied Biology and Food Sciences visited the laboratories. In my lab, the fourth-year students took care of everything and explained the aromatic substances produced by lactic acid bacteria.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-270\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-300x180.png\" alt=\"\" width=\"300\" height=\"180\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-300x180.png 300w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-1024x613.png 1024w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-768x460.png 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-1536x920.png 1536w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-2048x1226.png 2048w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf2-5-750x449.png 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>I hope they found it interesting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, first-year students from the Department of Applied Biology and Food Sciences visited the laboratories. In my lab, the fourth-year students took care of everything and explained the aromatic substances produced by lactic acid bacteria. I hope they found it interesting.<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-269","post","type-post","status-publish","format-standard","hentry","category-uncategorized","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Today, first-year students from the Department of Applied Biology and Food Sciences visited the laboratories. In my lab, the fourth-year students took care of everything and explained the aromatic substances produced by lactic acid bacteria. I hope they found it interesting.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Tsuda\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/269\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Animal Food Technology - Hirosaki University, Faculty of Agriculture and Life Science\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Lab tour - Animal Food Technology\" \/>\n\t\t<meta property=\"og:description\" content=\"Today, first-year students from the Department of Applied Biology and Food Sciences visited the laboratories. In my lab, the fourth-year students took care of everything and explained the aromatic substances produced by lactic acid bacteria. 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