{"id":261,"date":"2025-03-25T14:36:48","date_gmt":"2025-03-25T05:36:48","guid":{"rendered":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/?p=261"},"modified":"2025-09-26T14:39:40","modified_gmt":"2025-09-26T05:39:40","slug":"paper-on-soy-milk","status":"publish","type":"post","link":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/261\/","title":{"rendered":"Paper on soy milk"},"content":{"rendered":"<div class=\"entry-content clearfix\">\n<p>A paper on the fermented soy milk has been published.<\/p>\n<p><a title=\"Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus\" href=\"http:\/\/doi.org\/10.1002\/jsfa.14239\" target=\"_blank\" rel=\"noopener\">http:\/\/doi.org\/10.1002\/jsfa.14239<\/a><\/p>\n<p>This research was made thanks to Professor Iwai from Hirosaki University, who identified pseudovitamin B<sub>12<\/sub> using TOF MS. Thank you very much.<br \/>\nAdditionally, due to Hirosaki University being selected for the Open Access Acceleration Initiative, we were able to publish this paper as open access. Thank you.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A paper on the fermented soy milk has been published. http:\/\/doi.org\/10.1002\/jsfa.14239 This research was made thanks to Professor Iwai from Hirosaki University, who identified pseudovitamin B12 using TOF MS. Thank you very much. Additionally, due to Hirosaki University being selected for the Open Access Acceleration Initiative, we were able to publish this paper as open access. Thank you.<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-uncategorized","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A paper on the fermented soy milk has been published. http:\/\/doi.org\/10.1002\/jsfa.14239 This research was made thanks to Professor Iwai from Hirosaki University, who identified pseudovitamin B12 using TOF MS. Thank you very much. Additionally, due to Hirosaki University being selected for the Open Access Acceleration Initiative, we were able to publish this paper as open\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Tsuda\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/261\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Animal Food Technology - Hirosaki University, Faculty of Agriculture and Life Science\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Paper on soy milk - Animal Food Technology\" \/>\n\t\t<meta property=\"og:description\" content=\"A paper on the fermented soy milk has been published. http:\/\/doi.org\/10.1002\/jsfa.14239 This research was made thanks to Professor Iwai from Hirosaki University, who identified pseudovitamin B12 using TOF MS. 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