{"id":253,"date":"2025-02-10T14:29:45","date_gmt":"2025-02-10T05:29:45","guid":{"rendered":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/?p=253"},"modified":"2025-09-26T14:33:43","modified_gmt":"2025-09-26T05:33:43","slug":"masters-thesis-presentation","status":"publish","type":"post","link":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/253\/","title":{"rendered":"Master&#8217;s Thesis Presentation"},"content":{"rendered":"<p>Today was the master&#8217;s thesis presentation day.<\/p>\n<p>Hayashizaki presented her research on cheese aromas. It was enjoyable to hear a variety of presentations, as this programme includes individuals from diverse fields.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-254\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf3-1-300x228.png\" alt=\"\" width=\"300\" height=\"228\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf3-1-300x228.png 300w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf3-1-1024x779.png 1024w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf3-1-768x584.png 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf3-1-750x571.png 750w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf3-1.png 1400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-259\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1-225x300.jpeg 225w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1-768x1024.jpeg 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1-1152x1536.jpeg 1152w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1-1536x2048.jpeg 1536w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1-750x1000.jpeg 750w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/IMG_1530-scaled-1.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today was the master&#8217;s thesis presentation day. Hayashizaki presented her research on cheese aromas. It was enjoyable to hear a variety of presentations, as this programme includes individuals from diverse fields.<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-uncategorized","item-wrap"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":2,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts\/253\/revisions\/260"}],"wp:attachment":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}