{"id":192,"date":"2023-10-24T08:28:49","date_gmt":"2023-10-23T23:28:49","guid":{"rendered":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/?p=192"},"modified":"2025-09-26T08:29:02","modified_gmt":"2025-09-25T23:29:02","slug":"mushroom-foraging","status":"publish","type":"post","link":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/192\/","title":{"rendered":"Mushroom foraging"},"content":{"rendered":"<p>It is autumn, and when one thinks of autumn, mushroom foraging comes to mind.<\/p>\n<p>Accordingly, I sought guidance from members of the &#8220;Mushroom Association&#8221; and successfully collected truffles called shoro in Japanese. Shoro are a type of fungus that parasitizes pine trees, characterized by their lack of a cap and stalk, and are round in shape.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-193\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-266x300.jpg\" alt=\"\" width=\"266\" height=\"300\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-266x300.jpg 266w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-907x1024.jpg 907w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-768x867.jpg 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-1360x1536.jpg 1360w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-1814x2048.jpg 1814w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30531-scaled-1-750x847.jpg 750w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-194\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-300x292.jpg\" alt=\"\" width=\"308\" height=\"300\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-300x292.jpg 300w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-1024x996.jpg 1024w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-768x747.jpg 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-1536x1495.jpg 1536w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-2048x1993.jpg 2048w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30532-scaled-1-750x730.jpg 750w\" sizes=\"auto, (max-width: 308px) 100vw, 308px\" \/><\/p>\n<p>When cut, the interior appears as a white sponge. It is advisable not to consume anything that is not white.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-195\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-282x300.jpg\" alt=\"\" width=\"282\" height=\"300\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-282x300.jpg 282w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-962x1024.jpg 962w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-768x817.jpg 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-1444x1536.jpg 1444w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-1925x2048.jpg 1925w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30533-scaled-1-750x798.jpg 750w\" sizes=\"auto, (max-width: 282px) 100vw, 282px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-196\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-300x243.jpg\" alt=\"\" width=\"371\" height=\"300\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-300x243.jpg 300w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-1024x829.jpg 1024w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-768x622.jpg 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-1536x1243.jpg 1536w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-2048x1658.jpg 2048w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u304d\u306e\u30534-scaled-1-750x607.jpg 750w\" sizes=\"auto, (max-width: 371px) 100vw, 371px\" \/><\/p>\n<p>I washed it, sliced it, and enjoyed it in a clear soup. It had a unique texture and was quite delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is autumn, and when one thinks of autumn, mushroom foraging comes to mind. Accordingly, I sought guidance from members of the &#8220;Mushroom Association&#8221; and successfully collected truffles called shoro in Japanese. Shoro are a type of fungus that parasitizes pine trees, characterized by their lack of a cap and stalk, and are round in shape. When cut, the interior appears as a white sponge. It is advisable not to consume anything that is not white. I washed it, sliced it, and enjoyed it in a clear soup. It had a unique texture and was quite delicious.<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-uncategorized","item-wrap"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"It is autumn, and when one thinks of autumn, mushroom foraging comes to mind. Accordingly, I sought guidance from members of the &quot;Mushroom Association&quot; and successfully collected truffles called shoro in Japanese. 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