{"id":156,"date":"2023-07-21T13:41:46","date_gmt":"2023-07-21T04:41:46","guid":{"rendered":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/?p=156"},"modified":"2025-09-24T15:20:41","modified_gmt":"2025-09-24T06:20:41","slug":"paper-about-reuterin-publised","status":"publish","type":"post","link":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/156\/","title":{"rendered":"Paper on reuterin"},"content":{"rendered":"<p>The paper has been publised.<br \/>\nIt pertains to an antibacterial substance called reuterin produced by lactic acid bacteria.<br \/>\nGenerally, reuterin is produced under anaerobic conditions, but we have discovered a strain that can also produce it under aerobic conditions.<\/p>\n<p><a href=\"https:\/\/doi.org\/10.1017\/S002202992300047X\" target=\"_blank\" rel=\"noopener\">Production of reuterin by <em>Lactobacillus coryniformis<\/em> and its antimicrobial activities.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-163 size-full\" src=\"http:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf1-1-e1758689353638.png\" alt=\"\" width=\"960\" height=\"406\" srcset=\"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf1-1-e1758689353638.png 960w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf1-1-e1758689353638-300x127.png 300w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf1-1-e1758689353638-768x325.png 768w, https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-content\/uploads\/sites\/96\/\u753b\u50cf1-1-e1758689353638-750x317.png 750w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The paper has been publised. It pertains to an antibacterial substance called reuterin produced by lactic acid bacteria. Generally, reuterin is produced under anaerobic conditions, but we have discovered a strain that can also produce it under aerobic conditions. Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities.<\/p>\n","protected":false},"author":46,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-uncategorized","item-wrap"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":8,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/posts\/156\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.hirosaki-u.ac.jp\/htsuda-en\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}